Combination of cilantro, rice, chicken and spices.
$9.00
Daily Veggie Soup
Call restaurant for daily selection.
$9.00
Dolmeh
Stuffed grape leaves with rice, yellow split peas, ground beef and herbs.
$12.00
Mirza Ghasemi
Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and touch of egg. Vegetarian.
$12.00
Borani
Steamed spinach mixed with yogurt and garlic. Vegetarian.
$12.00
Panir-Sabzi
Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian.
$12.00
🤩
Popular
Hummus
Blended chick peas, tahini sesame and garlic. Vegetarian.
$12.00
Kashke Bademjan
Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian.
$12.00
🤩
Popular
Falafel
Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. Vegetarian.
$12.00
Pickles and Olives
Vegetarian.
$12.00
Mast O Musir
Mixed with Persian shallots with thick homemade yogurt. Vegetarian.
$12.00
Torshi
Homemade pickled vegetables in vinegar. Vegetarian.
$12.00
Mast O Khiar
Diced cucumbers and mint in own thick and homemade yogurt. Vegetarian.
$12.00
Zeytoon Parvardeh
Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian.
$12.00
Stews
Ghormeh Sabzi
Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice.
$28.00
💰
Great Price
Gheimeh
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.
$26.00
Fesenjan
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.
$28.00
Vegetarian Stew
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.
$26.00
Salads
Entrees
All entrées are served with Basmati rice or salad with charbroiled tomatoes, onions & green peppers*