Menu
Combination of cilantro, rice, chicken and spices.
$9.00
Call restaurant for daily selection.
$9.00
Stuffed grape leaves with rice, yellow split peas, ground beef and herbs.
$12.00
Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and touch of egg. Vegetarian.
$12.00

Steamed spinach mixed with yogurt and garlic. Vegetarian.
$12.00
Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian.
$12.00

Popular
Blended chick peas, tahini sesame and garlic. Vegetarian.
$12.00

Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian.
$12.00
Popular
Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. Vegetarian.
$12.00

Vegetarian.
$12.00
Mixed with Persian shallots with thick homemade yogurt. Vegetarian.
$12.00
Homemade pickled vegetables in vinegar. Vegetarian.
$12.00
Diced cucumbers and mint in own thick and homemade yogurt. Vegetarian.
$12.00
Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian.
$12.00
Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice.
$28.00

Great Price
Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.
$26.00
Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.
$28.00
Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.
$26.00

All entrées are served with Basmati rice or salad with charbroiled tomatoes, onions & green peppers*
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