Negeen Persian Grill

Combination of cilantro, rice, chicken and spices.

Call restaurant for daily selection.

Stuffed grape leaves with rice, yellow split peas, ground beef and herbs.

Charcoal grilled eggplant, mixed with chopped tomatoes, garlic and touch of egg. Vegetarian.

Steamed spinach mixed with yogurt and garlic. Vegetarian.

Garden fresh basil, radishes, scallions, mint, watercress, Bulgarian feta cheese with walnuts and almonds. Vegetarian.

Blended chick peas, tahini sesame and garlic. Vegetarian.

Sauteed eggplant, mint, onions and garlic blended into a paste, topped with kashke whey. Vegetarian.

Served with salad on the side. Vegetable parties made with chick peas, fava beans, parley, onions, cilantro, garlic and sesame seeds, fried on veggie oil, served with tahini sauce and chopped salad. Vegetarian.

Vegetarian.

Mixed with Persian shallots with thick homemade yogurt. Vegetarian.

Homemade pickled vegetables in vinegar. Vegetarian.

Diced cucumbers and mint in own thick and homemade yogurt. Vegetarian.

Mix of pitted marinated olives, walnuts, pomegranate juice, garlic, mint and parsley. Vegetarian.

Stew prepared with chopped fresh parsley, cilantro, scallions, fenugreek, onions and garlic cooked with veal, served with basmati rice.

Stew prepared with fine cubes of veal, yellow split peas and potato sticks in a Persian saffron, light tomato sauce, served with basmati rice.

Stew prepared with chicken cooked in a rich, sweet and sour made from pomegranate and walnuts, served with basmati rice.

Prepared with fried eggplant, yellow split peas, green pepper and mushrooms in a with Persian saffron, light tomato sauce, served with basmati rice. Vegetarian.

Grilled eggplant, zucchini, mushrooms, peppers and tomatoes with feta cheese.

Lettuce, cucumbers, tomatoes, red onions, mushrooms and dressing.

Chopped onions, tomatoes, cucumbers, parsley, vinaigrette and olive oil.

Large portion of juicy, marinated filet mignon, skewered and charbroiled on an open fire to perfection. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Combination of marinated filet mignon skewered koobideh. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Center cut Lancaster lamb chops on the bone, marinated with yogurt, onions, garlic, spices and charbroiled tomatoes. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Combination of juicy, marinated filet mignon and tender chicken, marinated on one large skewer. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

2 skewers of charbroiled, lean ground beef with Persian seasonings. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Large, juicy, skewered chicken tenders or breast, marinated with saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

1 large skewer of Cornish hen pieces, marinated in saffron, lemon juice and onions. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Serves 2. Combination of 4 skewers: kabob filet mignon, chicken, lamb chops and ground beef. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Large skewer of fresh, lightly marinated salmon with vegetables, charbroiled on an open fire, served with herb basmati rice. Served with basmati rice or salad with charbroiled tomatoes, onions and green peppers.

Basmati rice topped with saffron, slivered almonds, orange peels, slivered carrots and pistachio nuts, served with chicken breast.

Native, red sour cherries, pitted and marinated in special sweet and sour sauce with saffron, served over rice with chicken breast.

Basmati rice topped with barberries, slivered almonds, pistachios and saffron, served with chicken breast.

Basmati rice with dill and fava beans

Basmati rice with dill and fava beans

Salty mint.